Perfect your business

VERSATILITY
These ovens combine baking and steaming functions, allowing the preparation of a wide range of foods, from bakery and pastry products to complex culinary dishes.

ADAPTABLE CAPACITY TO PROFESSIONAL NEEDS
The models offer different tray configurations (e.g., GN 1/1, GN 2/1, EN 400x600), ensuring flexibility and efficiency in kitchens of various sizes and specialties.

ADVANCED TECHNOLOGY
The cookers are equipped with a precise control system, which allows adjusting the temperature and humidity in a wide range (30°C - 260°C), guaranteeing constant results and high quality in the preparation of food.
Our Clients





What our customers say
Don't let what we say influence you, take example from our clients!
←