[Series EPC] Bakery Oven EPC-0621E2

EPC-0621E2: Performance for Bakery and Pastry

The COMBI OVEN EPC-0621E2, designed for 6 EN 400x600 trays (also compatible with GN 2/1), is the ideal solution for professionals in the bakery and pastry industry. This versatile model combines cutting-edge technology with an adaptable design, delivering consistent performance and flawless results for a wide variety of products.

Perfect for High-Quality Bakery and Pastry

The EPC-0621E2 ensures optimal conditions for baking and steaming, ideal for:

• Fresh, crispy bread with a perfectly golden crust.
• Delicious pastries with fine, even texture.
• Sophisticated desserts like cakes, puff pastries, and creams.

Its advanced functions allow precise adjustment of temperature and humidity, guaranteeing perfect results for every tray.

Versatility for Professional Kitchens

This model is designed to meet the demands of various businesses:

• Bakeries needing even baking for large volumes.
• Pastry and confectionery shops where precision and consistency are essential.
• Restaurants and catering requiring flexibility in product preparation.

Its compatibility with both EN 400x600 and GN 2/1 trays makes this oven highly adaptable to different needs and spaces.

Energy Efficiency and Ease of Use

Equipped with modern technology, the EPC-0621E2 optimizes cooking time and energy consumption. It is easy to use thanks to its intuitive control panel and delivers consistent results even during the busiest kitchen hours.